About YUM CHA
Yum Cha Restaurant first opened its doors in the heart of Chinatown. Yum Cha first started out in 2000 near Temple Street, Chinatown, with the aim of bringing back the dim sum tea house concept in a shophouse setting, with marble tables and wooden chairs for a nostalgic feel. Away from the hustle and bustle of city life, Yum Cha Restaurants offer a unique dim sum dining experience – be it for lunch or dinner.
Famed for its large variety of dim sum, ranging from traditional recipes such as Fish Roe with Siew Mai and Xiao Long Bao, to some of our chef’s modern creations, such as Mango Prawn Sesame Fritters and Squid Ink Dumplings. Yum Cha Restaurants have also extended their menu to include in favourite local items and seafood dishes, such as their Salted Egg Prawns and Roasted Peking Duck.
With the same original theme at Chinatown, the branch at Changi Business Park used the same marble tabletops and solid teak chairs. The usage of red colour and concrete walls help to keep the ambience contemporary and inviting. Customers can also enjoy traditional Hong Kong roast meats along with their dim sum. An embodiment of the very essence, taste and character, Yum Cha continues to be a popular icon in Singapore.
Yum Cha Chinatown
20 Trengganu Street (Off Temple Street)
Tel: 6372 1717 | Fax: 6323 5375
Mon to Fri: 10:30am – 10:30pm
Sat, Sun & Public Holidays: 9am – 10.30pm
Yum Cha at Changi
6 Changi Business Park Ave 1
#01-33 UE Bizhub EAST (next to NTUC)
Tel: 6789 1717
Mon to Fri: 7am – 3pm, 6pm – 9pm
Sat, Sun & Public Holidays: 7am – 3pm, 6pm – 9pm